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Posted 7/28/2009 @ 4:06:03 am by homestylerecipecooking.com
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CHICKEN ALA KING
This updated crockery-pot recipe gets its sophisticated flavor from roasted red peppers and
white wine.
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2 tsps Olive Oil
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1 lb boneless, skinless chicken, cut in 1/2" cubes
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1 Onion, chopped
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2 ribs Celery, thinly sliced
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4oz chopped Portobello Mushrooms (or button mushrooms)
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3/4 cup chopped roasted Red Peppers
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10oz Cream of Celery soup
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1/4 cup dry White Wine
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3/4 cup Skim Milk
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4 English Muffins, split and toasted
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1/2 cup frozen Peas (optional)
Heat Oil in large skillet. Add Chicken, Onions, Celery and Mushrooms. Cook, stirring occasionally until Chicken is lightly browned.
Combine Chicken mixture, Red Peppers, Soup and Wine in the crockery pot.
Cover and cook on LOW until Chicken is tender, 6 to 8 hours. Stir in Milk and Peas
(if desired) and cook until heated through, 15 to 20 minutes. Serve immediately over
toasted Muffins. Serves 4.
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