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Posted 8/22/2009 @ 6:34:03 am by homestylerecipecooking.com
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This is a Low-Salt, Low-Fat recipe.
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4 clove Garlic
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1/2 cup dry White Wine
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2 lbs. Chicken pieces, skin removed
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1 12oz can Apricots, drained and pits removed
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1/2 tsp dried Dill weed
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1/2 tsp dried Tarragon
Crush Garlic into Wine and marinate chicken about 15 minutes. Place pitted Apricots in a
blender and puree. Add Dill and Tarragon. Place Chicken pieces in a lightly oiled baking dish
along with marinade. Brush chicken liberally with Apricot puree. Bake at 375 degrees for
about 45 minutes.
Serves 6.
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